Sardinian Wine Degustation Dinner

Join Oliveto & Twelve Bottles for a special evening on Thursday 31st July, celebrating the bold, untamed flavours of Sardinia. This special dinner features a five-course degustation menu, thoughtfully curated to showcase the richness of Sardinian cuisine, paired with premium wines from Argiolas Tradizione Collection.

Cost: 149 per person with matching wines

MENU

SALSICCIA SARDA, PECORINO STAGIONATA, PANE CARESAU
Sardinian salami, pecorino & crispy traditional crispy flatbread

Wine Pairing: Argiolas Tradizione Costamolino Vermentino di Sardegna DOC

POLPO CON PATATE E SEDANO
Fremantle octopus, gently poached and paired with potato & celery

Wine Pairing: Argiolas Tradizione Perdera Monica di Sardegna DOC

CULURGIONES IN SUGO DI POMODORO

Handmade Sardinian ravioli filled with potato, thyme & pecorino, served in a rich tomato sugo & finished with aged pecorino

Wine Pairing: Argiolas Tradizione Costera Cannonau di Sardegna DOC

PORCEDDU
Traditional suckling pig with myrtle and rosemary, served with roasted potatoes & seasonal vegetables

Wine Pairing: Argiola Eccellenze Turriga Rosso Isola dei Nuraghi IGT

SORBETTO AL MIRTO BENALONGA

A palate-cleansing sorbet made with wild myrtle berries, refreshing and aromatic

SEADES CON MIELE DI CORBEZZOLO
Fried pastry filled with fresh cheese, drizzled with honey

Wine Pairing: Argiolas Innovazione Tagliamare Vermentino Sparkling Brut

 MENU MAYBE SUBJECT TO CHANGE